Burger Kitchen

Burger Kitchen, located in Los Angeles, is a gastropub known for its delicious burgers and welcoming atmosphere. This restaurant offers a variety of amenities such as takeout, delivery, outdoor seating, and even catering services. Customers have raved about the unique burger options and craft beers available at Burger Kitchen.

One standout aspect of Burger Kitchen is their commitment to using quality, local ingredients in their dishes. The menu is well-curated with enticing offerings like the Mushroom Truffle burger, All American burger, and Californication burger. Each burger is distinct and flavorful, showcasing the chef's expertise in creating mouthwatering combinations.

Customers have also highlighted the welcoming environment at Burger Kitchen, making it a great spot for groups and families. The attentive service adds to the overall dining experience, creating a memorable visit for patrons.

Overall, Burger Kitchen has the potential to be the best burger spot in town, with dishes that are consistently delicious and satisfying. Whether you're a burger connoisseur or just looking for a tasty meal, Burger Kitchen is definitely worth a visit.

Burger Kitchen Menu

Location

Address: 8048 W 3rd St Los Angeles, CA 90048
Phone:

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Accepts Credit Cards
    Yes
  • Outdoor Seating
    Yes
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Street Parking, Valet Parking
    Yes
  • Beer & Wine Only
    Yes
  • TV
    Yes
  • Offers Catering
    No
  • Wi-Fi
    No

Last Reviews

  • Author: Cesar C.

    25 May 2021

    Reliable food when you need it, consistent for the most part which really good since I know what I can expect each visit. Food quality can be improved but not saying it is horrible just that it could be better. Place has potential to be best burger spot in town.

  • Author: Tess M.

    04 August 2011

    "All great change in America begins at the dinner table." Ronald Reagan Great change here as well, since my last update, from the environs - a more spacious dining room minus the booths, to what's being served - a well culled menu with seductively named offerings, to how orders are placed - servers equipped with mobile ordering devices. Still the same, their motto - "We're only as good as our last burger." - an extensive selection of craft beers that even piqued my non-brew drinking interest and of course, quality, local ingredients. Prior visits have been solo therefore it was a benefit to dine with friends, upping the tasting quotient. To start, we each ordered beer, garlic Parmesan fries, vegetable chips, and spicy ketchup plus the Thousand Island inspired, house sauce to share. Beverages were up first. Starters lagged but finally arrived; neither wowed me - chips being too oily and fries too salty. Spicy ketchup ROCKS! House sauce, when it eventually found our table, was just OK. I usually don't fill up on items like these preferring to save room for the good stuff; so don't let my take stop you from ordering. With plenty of time to study the menu, we decided on our burgers: one Mushroom Truffle, two All Americans, and one Californication. Half way through another round, what we'd been salivating for was served - perfectly cooked-to-order meat in a downsized, brioche bun. No need to "knife and fork" as in the past but in the spirit of sharing that's exactly what we did. Each burger was distinctly different, unique! It musta been the beer talking. How could I have confused the mouthwatering bacon and cheese in the All American with the Kobe burger enjoyed in a previous visit? The Mushroom Truffle did not disappoint, earthy, juicy. The Californication was balanced with the right ratio of avocado to bleu cheese so as not to upstage the beef. All winners I would order again but not until sampling the rest of the menu. Service was nice, nervous, at times, non-existent. I'm attributing that to all the change or perhaps the Mercury Retrograde (8-3-11 to 8-18-11). Solid four stars!

  • Author: Rochelle D.

    02 May 2010

    Upon my return to Burger Kitchen, i found three pleasant surprises waiting for me. 1) smaller buns! yay. 2) tasty carrot soup and the most excellent surprise of all: 3) Australian meat pies! The owner (who happens to be Australian) was proud of the fact that they are the only place in LA to get one of these deliciously flaky crusted meat pies. I tried the chicken and mushroom, and i can't wait to go back to try the other two varieties. Service remained very friendly and attentive.

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